The organisms that can make you sick usually do not create an odor or slimy film. Your eyes and nose are not the best detectives. The following are a few ideas to ensure food safety:
Avoid moldy foods: If you see mold on food, do not sniff it. Mold can affect your respiratory system and worsen allergies. If You See Mold, Consider it OLD!
Follow food recalls: Visit www.recalls.gov/food.html frequently to keep up with food that has been recalled. Recognize the Recalls!
Know what to do when the power goes out: If your power goes out, remember the golden rule to keep the refrigerator and freezer closed! This will keep food cold.
Prevent cross- contamination: Keep raw meat, poultry, seafood, and eggs separate from other foods. Never cut raw meat on a cutting board you would use for your vegetables or other foods.
Ignore the five-second rule: There are tons of bacteria on floors and other surfaces. Foods pick up this bacteria on contact, so Ditch the Five-Second Rule!
Know your resources: For more information on food safety, you can visit www.fsis.usda.gov
Adapted from: www.cspinet.org
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